【Beijing】Sweet and sour tiger skin quail eggs

Overview

Yesterday, a netizen left a message saying, I have collected all the dishes you cook. I think I like all the home-cooked dishes you cook. I am truly touched to have such friends supporting me. Under each of my recipes, there will be this sentence: Make delicious food with heart and convey the positive energy of the kitchen. I am especially willing to share my successful food with everyone and pass on the delicious food to more people. Quail eggs are mostly served as side dishes. Of course, there are also times when I am the protagonist, such as the hillbilly braised eggs I made before. Today, I used tiger skinned eggs to prepare them, wrapped them in sweet and sour sauce, and a prosperous dish was served. Sweet and sour, both children and adults like it.

Tags

• hot dishes
• home cooking
• balsamic vinegar
• oil
• quail eggs
• sugar
• white sesame
• ketchup
• salt

Ingredients

Steps

1. 1 Boil the quail eggs and soak them in cold water for a while to make them easier to peel.

   

2. 2 Put an appropriate amount of oil in the pot and when it is 60% hot, add the quail eggs and fry slowly over low heat.

   

3. 3 Fry until golden brown and the surface looks like tiger skin. Remove and control oil.

   

4. 4 Put tomato paste, salt, sugar and vinegar in a bowl and mix well.

   

5. 5 Put a little oil in the pot, not too much, just 1/3 of the amount of cooking oil. No need to wait for the oil to heat up, pour in the prepared sauce. Stir-fry until small bubbles form and the sauce thickens slightly.

   

6. 6 Pour in the tiger skin quail eggs and stir-fry evenly so that the quail eggs are evenly coated with the sweet and sour sauce. Sprinkle some white sesame seeds for decoration when serving.