Burrito
Overview
I used the recipe of pear blossoms and crab apples. I reduced the amount by half and made six pancakes in total. The texture of this pancake is very similar to KFC’s Mexican chicken taco pancakes. If it has been left for a long time, you can steam it for a while and it will soften. It is very convenient to make breakfast with it.
Tags
Ingredients
Steps
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200g flour, 9g olive oil or corn oil, 4g salt, 3g yeast.
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Pour all the water into the dough and knead it evenly.
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Cover and let rise for ten minutes.
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Knead into long strips and cut into six even portions.
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Cover the dough and let it rest for ten minutes. Then flatten the dough and use a rolling pin to make it as round as possible.
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There is no need to grease the pan, heat it over low heat, use a rolling pin to lift up the dough, gently put it into the pan, cover the pan and keep the heat low.
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After about 40 seconds, when you see small bubbles appearing on the dough sheet, turn it over.
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Fry briefly for 3 or 40 seconds, take out of the pan and place on the beater. Put a lid on top to let the dough soften.
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Soon the 6 pancakes are finished and can be stored in the refrigerator. They can be made into Mexican chicken rolls, old Beijing chicken rolls, tender beef cubes, etc. for breakfast.
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You can replace the water with spinach juice to make a green pie crust. Replace with pumpkin puree and make a yellow pie crust. Replace cornmeal and whole wheat flour to make a whole grain crust.
