Delicious meat filling

Overview

The meat filling has a wide range of uses. It can be used to stuff bitter gourd, stuffed tofu, dumplings, and steamed buns. After cooking with other spices, it can be used to make noodle sauce...

Tags

• cold dishes
• pregnant women
• winter recipes
• chicken powder
• cornstarch
• forelegs
• garlic
• light soy sauce
• onions
• oyster sauce
• peanut oil
• sesame oil
• shrimp
• salt

Ingredients

Steps

1. 1 Prepare the ingredients as shown in the picture. The dried shrimps need to be soaked in water for ten minutes in advance

   

2. 2 Peel the front leg meat and cut into small pieces

   

3. 3 Add light soy sauce, oyster sauce, salt, chicken powder, cornstarch, peanut oil, sesame oil

   

4. 4 Use a cross to chop into meat sauce. It is best to use a cross to chop the meat into a more even texture

   

5. 5 Chop the soaked shrimps, flatten and chop the garlic, chop the green onions, and put them into a basin

   

6. 6 Add the meat sauce that has been chopped in advance, and then use chopsticks to mix all the ingredients in the same direction. If this step is too dry, add a little water or egg white

   

7. 7 Finished product picture, the color is very beautiful