Minced Pork and Beans

Minced Pork and Beans

Overview

Moderately salty, a home-cooked dish!

Tags

Ingredients

Steps

  1. Remove the heads and tails from the green beans, break them, wash them and drain them.

    Minced Pork and Beans step 1

  2. Peel and cut the garlic into cubes, and prepare some minced meat for later use.

    Minced Pork and Beans step 2

  3. Heat the oil pan until it is six-cooked, pour in the corn oil, and stir-fry the minced meat over high heat for a while.

    Minced Pork and Beans step 3

  4. Pour in the beans and stir-fry over high heat for a few minutes.

    Minced Pork and Beans step 4

  5. Add a little light soy sauce and continue to stir-fry over high heat.

    Minced Pork and Beans step 5

  6. Add a spoonful of salt. Fry evenly.

    Minced Pork and Beans step 6

  7. Add appropriate amount of oil and continue stir-frying.

    Minced Pork and Beans step 7

  8. Add a little water, cover the pot and simmer for a while.

    Minced Pork and Beans step 8

  9. Pour it into a plate and enjoy!

    Minced Pork and Beans step 9