Original grilled seaweed
Overview
The seaweed monkey sold outside is very expensive, and it can be eaten in three or five mouths. The homemade seaweed is cheap and has a big bowl, and the taste of the ocean is easy to know
Tags
Ingredients
Steps
-
Shred the seaweed and set aside
-
Mix fresh soy sauce, sesame oil, salt and shredded seaweed.
-
Add a small amount of water to make the seaweed shreds in a thinner state
-
Spread the seaweed paste onto a non-stick baking sheet and place in the oven. Up and down 150 degrees for 20 minutes
-
Out of the oven. The roasted seaweed is crispy and full of flavor! Okay, now you also know the taste of the ocean~
