Dumplings stuffed with pork and green onions

Overview

The meat is fragrant, tender and juicy, and is not as delicious as dumplings.

Select the green onions, wash, chop and set aside.
Put the pork stuffing and chopped green onions into a basin.
Add appropriate amount of salt, a little light soy sauce, dark soy sauce, thirteen spices and chicken essence to taste, mix well.
Let the dough rise for 20 minutes, then knead it into a smooth dough.
Roll into long strips and cut into evenly sized portions.
Roll out the dumpling wrappers into evenly sized pieces.
Wrap in the fillings and wrap the dumplings.
Put an appropriate amount of water in the pot. After the water boils, add the dumplings directly. After boiling, add cold water. After boiling again, add cold water. Add cold water three times in total and cook.
Serve in a bowl and it's delicious.