Orleans Roast

Overview

I won’t go anywhere during the epidemic. If I’m hungry, I’ll make it myself

Orleans marinade, the all-purpose marinade for everything.
Wash the pork belly, peel it and cut into thin slices, sprinkle with Orleans marinade and mix evenly with your hands, spread it flat on a baking sheet and put it in the oven.
Bake at 180 degrees for 20 minutes, turning the meat once in the middle. If you like the focus, you can bake it for a while. You can control the oven temperature and time by yourself.
Ding dong, it’s baked, the oil has been baked out, it’s not greasy at all, it’s super delicious.