Stir-fried spicy fish
Overview
When I was young, a group of friends would go fishing by the reservoir, catching small fish, but I still like small fish. My family also seems to be tired of eating big fish. Xiaoyu pinches off the internal organs and can dry the fish in the sun, or fry it and stir-fry it with chili. It is so delicious. . . Dad said that he can handle a large plate by himself. In fact, it is not difficult to make this small dried fish. The key is that it grows in the reservoir and has never been fed. It tastes very delicious. Whether it is made into soup or eaten dry, it is always a free meal. It is also my first time to make this, and my mother gave me some guidance before it was completed
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Ingredients
Steps
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Clean the small fish and don’t use dried fish. If you don’t have fresh ones, you can use dried small fish that have been dried in the wet market
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Chopped garlic
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Wash, peel and cut the ginger into small pieces and set aside
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Everyone in my family loves chili peppers, so I use spicier chili peppers. For those who can't eat spicy food, just use non-spicy dried chili peppers for decoration.
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Make a small hole in the body of the fish and squeeze out the internal organs and unclean things
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Place the squeezed fish and prepared shrimps in a basket, clean them thoroughly, drain the water and set aside
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Mom said that if the fish does not stick to the pan and does not break, the secret is to make the pan spicy, [meaning to heat it up a little] and then add oil
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After the oil is hot, add a little salt and shake the pan to dissolve the salt
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Then add the drained fish, and it's okay to turn the heat up a little at first. When it starts to turn golden, turn it over so that the fish is not broken at all. It's really amazing. Fry on the other side until it turns golden. [If it's dry and light, you have to pay attention to the heat, as it's easier to burn the pan.]
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This color is ready for use
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Add a little oil to the pot, add minced ginger and garlic and sauté until fragrant
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Add a little more pepper and continue to stir-fry until fragrant
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Then add the chopped chilies and fry together
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After frying until fragrant, you can add the fried fish. After frying evenly, add an appropriate amount of cooking wine
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Add appropriate amount of salt and chicken powder to taste
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After stir-frying, add the chopped green onion and it’s ready to serve. It’s crispy and fragrant. I guarantee you’ll like it too
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Such crispy dried fish can be eaten with the bones. .
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Pairing it with a small drink or something, does it feel comfortable?
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Just put the bacon and rice inside. The fish will crawl into the cage when they smell the fragrance
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. . . .
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With a beautiful arc, the cage goes out and waits for the little fish to take the bait. .
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Autumn seems to have come earlier here, but the temperature is not very stable yet. Generally speaking, it is quite comfortable and pleasant, especially since the forest in front of my house has grown up. It is very refreshing to sit under it in the afternoon and read a book and chat. . .
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I specially bought two swings from the Internet, which are more comfortable than sitting on a chair. Mr. Lou and I each had a baby who saw us spinning around anxiously on the top and wanted to join in the fun and make one
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Doing a truly useful job and then resting, enjoying nature, reading, listening to music, and loving the people around you is my interpretation of life. . .
