Simple breakfast, ham and egg sandwich

Overview

This is a cute and quick breakfast, made with homemade light butter toast slices and paired with ham and eggs. Insert a cute Minion card on the sandwich and drizzle it with delicious tomato sauce to increase your appetite and start a wonderful day!

Tags

• staple food
• home cooking
• children
• breakfast
• western food
• corn starch
• edible oil
• egg
• ham sausage
• toast slices
• ketchup
• salt

Ingredients

Steps

1. 1 Prepare two slices of toast.

   

2. 2 Cut off the crust from all sides.

   

3. 3 Beat 1 egg, add 1 tsp cornstarch, mix evenly.

   

4. 4 Soak the toast slices completely in the egg liquid.

   

5. 5 Heat oil in a pan, add toast slices and fry slightly until fragrant.

   

6. 6 Beat another 2 whole eggs, add chopped ham, 1 teaspoon of salt, and mix evenly.

   

7. 7 Heat oil in a pan, pour in ham and egg liquid, fry until cooked, then divide in half into two parts.

   

8. 8 Stack a layer of toast slices and a layer of ham and omelette on top, then stack two slices of toast and two slices of ham and eggs, a total of 4 layers. Then cut into 3 portions, top with a little tomato sauce, and done.