Dumpling skin and scallion meatloaf

Overview

Delicious and simple pancakes are a good breakfast. How about a bowl of porridge? It’s time to eat

Use a rolling pin to roll out each dumpling wrapper. The thinner the wrapper, the better. Look at what I rolled out. Compared with the original wrapper, is it much bigger?

$Dumpling skin and scallion meatloaf step 1$
Prepared onion and meat stuffing,
Take a piece of rolled dough, spread the stuffing on it, and put some water on the edge of the dough
Cover it with another sheet of paper and press it on the edge. Because the water is applied on the edge, the two sheets will stick together tightly.
Put oil in the pan, heat it up to medium heat, put in the prepared cake, turn it over frequently, and turn it over twice more, the meat inside will be cooked.
When both sides are golden brown, the delicious pancake is ready to be cooked.
Cutting it with a knife is also very good!