Saqima (Saqima)

Overview

How to cook Saqima (Saqima) at home

Tags

• dessert
• baking powder
• cooked sesame seeds
• corn flour
• egg
• flour
• raisins
• sugar
• water malt

Ingredients

Steps

1. 1 151g egg liquid

   

2. 2 Flour 160, baking powder 5g

   

3. 3 grams of granulated sugar

   

4. 4 Add 100g maltose and 35g water

   

5. 5 Stir

   

6. 6 Mix flour and baking powder,

   

7. 7 Pour in the egg liquid

   

8. 8 Mix well

   

9. 9 Kneading noodles

   

10. 10 minutes of facial hair

    

11. 11 Appropriate amount of raisins

    

12. 12 wash

    

13. 13 Cooked sesame seeds

    

14. 14 Appropriate amount

    

15. 15 Roll out the dough

    

16. 16 Cut into strips

    

17. 17 Sieve to remove excess corn flour

    

18. 18 Deep fried at 150℃

    

19. 19 Drain oil

    

20. 20 It was fried a little bit

    

21. 21 Finished product

    

22. 22 Boil sugar (maltose, sugar, water)

    

23. 23 Use chopsticks to draw string

    

24. 24 Pour in the fried noodles with raisins and cooked sesame seeds and mix well

    

25. 25 Pour into greased container

    

26. 26 Press firmly and pour out when cool

    

27. 27 Cut into cubes. Finished product. It’s more delicious than some Fuji!