Meat floss sandwich flower bread
Overview
The child said that he likes to eat salty bread, but the sweet taste is a bit too sweet for him, so he made this meat floss sandwich and made the bread into the shape of a flower, which is delicious and beautiful.
Tags
Ingredients
Steps
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Put all the ingredients in the cooking machine bucket.
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Use chopsticks to stir into a fluffy consistency.
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Put it into the kitchen machine, turn on the power and knead the dough.
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Knead the dough until it reaches the expansion stage and you can pull out a thick film with your hands.
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Deflate the dough.
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Divide the dough into 30g portions, roll into balls, cover with plastic wrap and rest for 15 minutes.
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Roll the dough into an oval shape, add an appropriate amount of mayonnaise and meat floss in the middle and fold it in half. Roll out one side of the dough thinly and roll it into a roll. Press the thin side firmly against the bottom of the flower.
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After making all the dough in sequence.
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Place in oven to ferment.
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Take it out after fermentation is complete.
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Brush the top layer of bread with egg wash.
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Preheat the oven to 180° on the middle and lower racks and bake for 15 minutes.