Green onion pancake

Overview

In the past, hanging furnaces were used to bake biscuits, and the cake base was attached to the wall of the furnace. The baked biscuits were full of flavor. With the advancement of the times, hanging stove biscuits have become rare. If you want to eat sesame cakes, you can only use the oven. Although the taste is incomparable with hanging stove ones, it is already very good. Those who want to eat sesame cakes can try it.

Tags

• staple food
• home cooking
• breakfast
• cooked white sesame seeds
• flour
• honey
• onions
• yeast
• plain flour
• salt
• vegetable oil
• water

Ingredients

Steps

1. 1 Mix together the crust ingredients.

   

2. 2 Knead into a smooth dough, cover with plastic wrap and let rest for about 5 minutes.

   

3. 3 Chop green onions and mix the pastry ingredients into a ball.

   

4. 4 Wrap the pastry in the pastry, with the seam facing down.

   

5. 5 Roll out into a rectangle.

   

6. 6 Fold one-third of the way from the left.

   

7. 7 Fold back to the right. Complete a triple discount.

   

8. 8 Then roll it into a rectangle.

   

9. 9 Continue to complete a triple fold. A total of two 30% discounts.

   

10. 10 Then roll it into a square shape, apply a thin layer of vegetable oil on top, sprinkle with appropriate amount of salt and chopped green onion.

    

11. 11 Complete another 30% discount.

    

12. 12 Cut into small pieces.

    

13. 13 Take one piece and roll it out long and thin.

    

14. 14 Spread a layer of honey on top and dip in cooked white sesame seeds.

    

15. 15 Place in the preheated oven at 190 degrees for about 20 minutes.

    

16. 16 Take out and let cool.

    

17. 17 Finished product.