Stir-fried Mao Bai Lai with minced meat and fragrant rut

Overview

How to cook Stir-fried Mao Bai Lai with minced meat and fragrant rut at home

Tags

• hot dishes
• home cooking
• fragrant water
• mao zilai
• oil
• xiangru
• minced meat
• pepper
• salt

Ingredients

Steps

1. 1 Put the meat filling in a bowl and prepare it.

   

2. 2 Soak Xiangru's hair in warm water.

   

3. 3 Wash and set aside.

   

4. 4 Pour the fragrant water into the bottle and set aside to remove the dregs.

   

5. 5 Wash the cabbage and cut the stem part into small pieces.

   

6. 6 Set aside leaves.

   

7. 7 Add some pepper and salt to the meat filling and mix well.

   

8. 8 Heat the oil in the pan, add minced meat and stir-fry evenly.

   

9. 9 Add salt and mix well.

   

10. 10 Add Xiangru and continue to stir-fry. Pour in Baoyuan soup and continue to simmer over low heat.

    

11. 11 Add cabbage sticks and continue.

    

12. 12 Add cabbage leaves and simmer for 2 minutes.

    

13. 13 Turn off the heat (picture of finished product).

    

14. 14 Noodles with minced meat, fragrant vegetables and cabbage.