I’m in charge of cooking DIY food. Homemade pure natural umami ingredients that open up your taste buds
Overview
Most people are very familiar with Shopee. When I was a child, I always thought that Shopee was the skin of shrimp. It’s quite tongue-twisting~ It’s actually not the skin of shrimp, but a kind of small shrimp called hairy shrimp. Because hairy shrimp has very little meat, and the meat is even less obvious after being dried, it gives people the feeling that there is only one layer of shrimp skin. The dumplings and wontons made at home are mixed into the meat filling, which is soft and delicious. In fact, shrimp skin is an economical and affordable natural seasoning that frequently appears in various dishes and soups to enhance the flavor. It is an indispensable seafood seasoning in Chinese and Western dishes. Shrimp skin contains an important nutrient [astaxanthin], which is the strongest antioxidant discovered so far. And there is a lot of calcium in shrimp skin. When we eat shrimp skin every day, the shrimp shell cannot be completely chewed with our teeth. After the action of gastric acid in the stomach, only a small part is dissolved. The absorption rate is not ideal. In order for calcium to be absorbed, it must first be dissolved. Most calcium is excreted from the body along with undigested residue. Unless it is finely crushed, the effect will be better. Today's fast-paced urban life, extremely unbalanced diet, lack of antioxidant nutrients, coupled with life stress and environmental pollution, accelerate oxidation of our bodies. Stay away from additives for your health. I'm in charge of cooking DIY gourmet food. And it’s purely natural, a natural seasoning without any additives! Original by GODOFMERCY. This article is my own creation based on real experience; the content is for reference only and is purely personal preference. Please do not comment unless you like it. Part of the knowledge comes from the Internet. If you need to solve specific problems [especially in the fields of law, medicine, etc.], it is recommended that you consult professionals in the relevant fields in detail.
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Ingredients
Steps
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Prepare 4-5 dried shiitake mushrooms, wash and set aside.
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Dice the mushrooms. Place in a non-stick baking pan. Place in the oven and set the temperature to 120 degrees for 20-30 minutes. [Or stir-fry and dry]
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First, soak 100 grams of dried shrimps in water for a few minutes, then wash them several times to remove dirt.
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Drain the water and put it in the sun or dry naturally.
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Prepare the wok to ensure it is free of water and oil. Put the dried shrimp skin into the pot; stir fry the shrimp skin frequently over low heat to avoid burning. Flatten it and slowly dry it out; after baking for 5 minutes, when the color becomes darker, it can be broken into pieces with just a pinch.
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Put the dried shrimps and roasted mushrooms into the cup of the wall breaker; be careful not to have any water in the cup that will stick.
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The amount of dried shrimps and shiitake mushrooms added cannot exceed the instructions and the recipe requirements provided with the machine; install the prepared ingredients and mixing cup assembly on the main unit. Then close the feeding lid and insert the stirring rod. Turn on the power, wait for the LED indicator light to light up, select the "Nuts" push-to-talk button on the control panel, and then press the start button. While the nutritious wall-breaking conditioner is working, you can use the stirring rod to manually assist in crushing.
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When the grinding function ends, the dried shrimps and shiitake mushrooms will turn into powder inside. Just beat until there are no big chunks. The wall-breaking machine is very powerful, and the mushrooms only have small black spots inside.
