Cornmeal knife to cut steamed buns

Cornmeal knife to cut steamed buns

Overview

Do you still remember the cornmeal multigrain steamed buns made with lemon yellow that were popular on TV? At that time, I watched the whole process of the reporter's interview, which was shocking and disgusting. I am very lucky that my family has been making steamed buns by ourselves. In fact, this cornmeal steamed bun can be easily made at home. You can adjust the proportions according to your own preferences to find the taste that suits you best.

Tags

Ingredients

Steps

  1. Mix flour with cornmeal.

    Cornmeal knife to cut steamed buns step 1

  2. Add appropriate amount of water and yeast and knead into dough.

    Cornmeal knife to cut steamed buns step 2

  3. Let it rise until it is more than doubled in size. After deflating, knead evenly and shape into a long strip.

    Cornmeal knife to cut steamed buns step 3

  4. Cut into buns with a knife.

    Cornmeal knife to cut steamed buns step 4

  5. Place in a steamer to rise.

    Cornmeal knife to cut steamed buns step 5

  6. Ferment again until puffy, steam over high heat for 18 minutes, turn off the heat, simmer for five minutes and remove from the pot.

    Cornmeal knife to cut steamed buns step 6