Summer light calcium supplement soup—carrot, corn and bone soup
Overview
As a Cantonese, soup is a must. And I think the most delicious soup is the carrot and corn tube bone soup, because it is not as rich as the medicinal soup and is very sweet.
Tags
Ingredients
Steps
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Prepare one carrot, one corn each, and half a tube bone (there are too many, so I couldn’t finish them, so I chose half one).
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Wash the drum bones, boil them in clean water, drain away the blood, and wash them again with cold water.
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Cut the carrots and corn into cubes.
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Put all the ingredients together and add water just enough to cover them. Put it into the pressure cooker, select "Tine and Bone", and set the time to 40 minutes.
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Add some salt after taking it out of the pot, and your summer light calcium supplement soup is ready
