Date paste

Overview

Autumn and winter are a good time to eat dates. You can also make dates into date paste to prepare for the date paste cake later.

Remove the pits from the red dates.
Add water to cover the dates.

$Date paste step 2$
Bring to a boil, then reduce to low heat and simmer for twenty minutes.
Cooked dates.
Put the soup into the food processor and start the grinding function.
Beat into a fine paste.
Place in non-stick pan.
Stir-fry over low heat until the water in the jujube paste dries up and can form a ball.
Pour in a little corn oil and continue to stir-fry for five minutes to make the date paste smooth.
Store in a container and refrigerate, and consume as soon as possible.