Fried potatoes with tomatoes
Overview
How to cook Fried potatoes with tomatoes at home
Tags
Ingredients
Steps
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Peel and shred potatoes, rinse twice with water to remove starch, and dice tomatoes.
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Heat oil in a wok, add tomatoes and green onions and stir-fry.
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Fry tomatoes until soft and add shredded potatoes.
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Add light soy sauce, vinegar and stir-fry.
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Stir-fry for 1 minute, add salt and minced garlic, and stir-fry evenly.
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Finished product picture.