【Beijing】Stir-fried mutton with green onions

Overview

How to cook 【Beijing】Stir-fried mutton with green onions at home

Tags

• hot dishes
• beijing cuisine
• cooking wine
• edible oil
• five spice powder
• green onions
• lamb slices
• light soy sauce
• oyster sauce
• starch
• sugar
• salt
• sesame oil

Ingredients

Steps

1. 1 Marinate mutton slices: Add cooking wine, starch, five-spice powder, sugar, salt, sesame oil, light soy sauce, and oyster sauce, mix well and marinate for 30 minutes.

   

2. 2 Cut green onions into sections.

   

3. 3 Put some oil in the pot, stir-fry the mutton slices, and set aside.

   

4. 4 Don't start a new pot, just use the oil used to fry the mutton slices and fry the onions until soft.

   

5. 5 Add the mutton slices and stir-fry evenly.