Jumping Dragon Gate (reissue)

Overview

How to cook Jumping Dragon Gate (reissue) at home

Clean the fish!
Change the knife and add onion, ginger, salt and cooking wine and marinate for three hours!
Sauce sauce: flour to starch ratio 2:1, two eggs, cooking oil, sesame seeds!
Chop the garlic!
Chop the cilantro!
Chop the carrots!
Paste the fish!
After setting, put it in oil and fry! (60% hot oil)
Sauce preparation: cooking wine, light soy sauce, dark soy sauce, sugar, salt, chicken essence, minced garlic, tomato sauce, vinegar, cornstarch, water!
Pour the sauce into the pot and bring to a boil, turn off the heat and pour it onto the fried fish! Sprinkle with coriander and chopped carrots! This is a picture of the finished product!
Finished product picture 2!