Ham roll bread super soft snack bag

Ham roll bread super soft snack bag

Overview

My 400 grams of flour can make two 20*30*5 rectangular baking pans.

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Ingredients

Steps

  1. Put all other ingredients except butter corn oil into the bread machine and knead the dough for 20 minutes, then add butter corn oil and knead the dough for 20 minutes. I am used to putting it into the inner pot of the rice cooker for basic fermentation.

    Ham roll bread super soft snack bag step 1

  2. Let it rise to 2.5 times in size, put the dough on the panel and start shaping it.

    Ham roll bread super soft snack bag step 2

  3. Roll out the dough and cut into long strips.

    Ham roll bread super soft snack bag step 3

  4. The ham is wrapped inside the dough. Roll up one end, put the roll number upright and put it on the baking tray, waiting for the second fermentation.

    Ham roll bread super soft snack bag step 4

  5. I forgot to take pictures of the second process. After the second hair is ready, brush the surface with egg wash. I have several mixes on a baking pan.

    Ham roll bread super soft snack bag step 5

  6. Oven at 175 degrees for 16-20 minutes. Check your own oven temperature

    Ham roll bread super soft snack bag step 6