Braised shrimps with baby cabbage and tomato sauce
Overview
How to cook Braised shrimps with baby cabbage and tomato sauce at home
Tags
Ingredients
Steps
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Cut the tomatoes with a knife, scald them with hot water to crack the skin, remove the heads from the shrimps, scald them with hot water for easy shelling, wash the baby cabbage and tear it into small pieces.
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Dice tomatoes.
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Add enough oil to fry.
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Fry the sand and put a bowl of water.
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Put baby cabbage.
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Add oyster sauce.
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Bring to a boil.
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Add fresh shrimps.
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Simmer for 3 minutes and add salt.
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Finished product.
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Finished product.