Leek and egg steamed bun

Overview

How to cook Leek and egg steamed bun at home

Tags

• staple food
• pasta
• home cooking
• common dishes
• old man
• fast food
• lunch
• chives
• cooking wine
• egg
• steamed bun
• salt

Ingredients

Steps

1. 1 Ingredients: steamed buns, leeks (washed and chopped), eggs (beaten into a bowl)

   

2. 2 Fold the chopped leeks into the eggs.

   

3. 3 Then, add appropriate amount of cooking wine.

   

4. 4 Add appropriate amount of salt.

   

5. 5 Season and mix well.

   

6. 6 Heat the oil in a pan, add the mixed leek and egg liquid and stir-fry until cooked.

   

7. 7 Remove and serve on a plate.

   

8. 8 Finally, take the steamed bun and add the fried leeks and eggs, and it's ready.