Fancy exquisite simple meal: five fresh soup + whole grain rice

Overview

This soup is super easy and tastes amazing! All kinds of dishes are put together, no seasoning is needed, they are delicious!

Spread the eggs flat and fry them, cut them into strips, and slice other vegetables.
Heat the pan, heat the oil, put the vegetables directly into the pan and stir-fry until fragrant, add a little salt.
Add a bowl of water, cover the pot and cook for about ten minutes.
After the soup changes color, you can take it out of the pot. If it tastes bland, add a little chicken essence to taste.
After serving, sprinkle some chopped green onion.
Every dish inside is fresh and tender and tastes super good.
The cabbage and oyster mushrooms absorb the fresh soup juice and are delicious.
When eating alone, steamed rice is just right. You can steam as much as you want without wasting it, and it tastes better than boiled rice.