Braised Chicken Legs with Cabbage and Vermicelli

Overview

How to cook Braised Chicken Legs with Cabbage and Vermicelli at home

Prepare ingredients: onion, ginger, garlic
I tear the cabbage into large pieces with my hands. I always feel that the vegetables cut by hand are more delicious than those cut with a knife
Wash the chicken legs and set aside, add cooking wine to remove the fishy smell
Wash the round vermicelli and soak in water for later use
First add the star anise and saute until fragrant, then add the onion, ginger and garlic and saute until fragrant
Add chicken and stir-fry continuously
Fry until the chicken becomes firm, add an appropriate amount of dark soy sauce and stir-fry evenly
Add cabbage
When the cabbage becomes soft, add the vermicelli and stir-fry, add salt and soy sauce to taste
Add appropriate amount of boiling water and reduce the juice over high heat
If you like spicy food, you can add chili pepper. I have some kids at home so I garnished it