Egg Crepe Burger
Overview
When you make hamburgers at home, you can use local ingredients and create delicious hamburgers at your own pace. Spread out more crepes when making thousands of layers. The ever-changing crepe recipes can satisfy your taste buds again and again. It’s a very flavorful burger, and you can add any ingredients you like, but these few things already taste great enough.
Tags
Ingredients
Steps
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Put all the ingredients for the burger embryo into the bread bucket, of course, put the liquid ingredients first and then the solid ingredients. Start the bread machine's rising program and wait for 90 minutes before it is ready.
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Take out the dough, deflate it, divide it into 9 equal parts, roll it into balls and put it on the baking sheet for secondary fermentation.
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Let it double in size during secondary fermentation, brush with a layer of egg wash and sprinkle with sesame seeds.
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Put it into the preheated oven, middle layer, heat up and down, 180 degrees, for 20 minutes. Pay attention to the color in the middle and cover it with tin foil in time. Let the baked burger embryo cool and seal it for storage. You can use it as you like. It is delicious even if you eat it directly
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Crepes are ready, eggs, onions
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Chop onions and mix well with beaten eggs
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Put oil in a flat-bottomed spoon, pour in the egg liquid and fry into a pancake shape, which is larger than the crepe you are using
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When the egg liquid is slightly solidified, place a piece of cake on top of the egg liquid
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Flip on both sides to fry the egg liquid until the surface of the crepe is colored and take it out
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Cut the fried egg pancake into four pieces
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Take a hamburger embryo, cut it in half along the middle, and place an egg pancake on top of the bottom half
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Place a leaf of lettuce and spread the tomato sauce
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Put a piece of cake
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Cover with the other half of the burger embryo, assemble it, and you’re done. It tastes very good
