Cold Lettuce and Bolognese Sauce

Overview

When you have a poor appetite in the summer, it’s also a good idea to have a cold dish. This cold dish is different from other cold dishes in that it uses homemade meat sauce and mixes it together to make it delicious and nutritious.

Tags

• cold dishes
• old man
• summer recipes
• banquet dishes
• lunch
• chives
• haitian soybean paste
• lettuce
• light soy sauce
• oyster sauce
• pork stuffing
• starch
• water starch
• white sugar
• garlic
• salt
• water

Ingredients

Steps

1. 1 Prepare the main ingredients, peel the lettuce, wash and cut into shreds.

   

2. 2 Add appropriate amount of light soy sauce and two tablespoons of starch to the meat filling, mix well and set aside.

   

3. 3 Pour an appropriate amount of water into a pot and bring to a boil, scald the shredded lettuce and take it out.

   

4. 4 Remove the lettuce to a plate.

   

5. 5 Pour off the water and put it back into the pot, add an appropriate amount of oil and sauté the garlic until fragrant, add the meat filling and stir-fry for a while.

   

6. 6 Add a spoonful of soybean paste and stir-fry evenly.

   

7. 7 Add another spoonful of oyster sauce, an appropriate amount of salt and light soy sauce, and half a spoonful of sugar and stir-fry evenly.

   

8. 8 Add about a bowl of water and bring to a boil.

   

9. 9 Finally add a spoonful of water starch to thicken the soup and turn off the heat. (I answered a phone call midway and the soup was boiled dry)

   

10. 10 Pour the meat sauce on top of the lettuce and add the chopped green onions to finish.