Stir-fried Loofah with Pork Offal

Overview

How to cook Stir-fried Loofah with Pork Offal at home

Tags

• hot dishes
• home cooking
• pregnant women
• old man
• summer recipes
• lunch
• dinner
• students
• fresh pork offal
• light soy sauce
• loofah
• peanut oil
• salt

Ingredients

Steps

1. 1 Wash the fresh pork offal, cut it and put it on a plate

   

2. 2 Loofah, 500g

   

3. 3 Remove the skin from the surface of the loofah, wash it, slice it, and put it on a serving plate.

   

4. 4 Heat a red pot over high heat, add peanut oil, fry the cut loofah in the pot, add a little water when appropriate, and fry until almost cooked, then put the prepared pork offal together and fry for a few minutes.

   

5. 5 Add an appropriate amount of light soy sauce, and be sure to add a little water when frying, otherwise it will be too dry, and it will not taste good if it is too dry. The stir-fried taste is okay, so don’t hesitate to make it yourself.