Banana Pancake
Overview
Children’s cooking class work ~ and they really like eating it!
Tags
Ingredients
Steps
-
Preparation~ The dough is made from flour, sugar, and cooking oil. Knead it in advance and leave it in the refrigerator for two hours
-
Slice bananas evenly
-
Take the dough
-
Roll into thin slices
-
Add banana
-
Wrap it up (don’t expose the filling!)
-
Press gently
-
Fry over low heat
-
Done!
-
While the children’s cooking class is in progress~