Sweet and Sour Pork

Sweet and Sour Pork

Overview

How to cook Sweet and Sour Pork at home

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Ingredients

Steps

  1. Grind into puree, squeeze out the juice and set aside.

    Sweet and Sour Pork step 1

  2. Cut the tenderloin into small cubes of equal size, place it with a chopstick underneath, cut it into pieces horizontally, and cut it into strips vertically, leaving the bottom unbroken.

    Sweet and Sour Pork step 2

  3. Cut the tenderloin into shreds, marinate with salt, white pepper, egg white, and ginger juice for ten minutes.

    Sweet and Sour Pork step 3

  4. After marinating, mix evenly with dry starch, shake off the floating starch, and put it in a colander for later use.

    Sweet and Sour Pork step 4

  5. Immediately put it in a colander and put it into a 80% hot oil pan, fry it quickly to set it, take it out and fry it again. Don't fry the tenderloin for a long time, as it will become hard when it is old. Plate the fried tenderloin and set aside.

    Sweet and Sour Pork step 5

  6. Add tomato paste, sugar, and half a bowl of water to the pot and bring to a boil. Continue cooking for about one minute to thicken the sauce.

    Sweet and Sour Pork step 6

  7. Pour it over the tenderloin and serve.

    Sweet and Sour Pork step 7

  8. Pour it over the tenderloin and serve.

    Sweet and Sour Pork step 8