Thousand layer dough cake
Overview
Loving cakes is a fond memory from childhood. My father and I both love to eat cakes. Every time my mother finds it troublesome and is not willing to make them for us often, haha, lazy mother, I have to beg her every time. The taste of childhood delicacies is always deeply imprinted in our minds and cannot be forgotten for a long time. Now I can cook any meal, but I still like the taste of my mother’s cooking
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Ingredients
Steps
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Mix yeast with warm water and knead the dough evenly, then let it rise until doubled in size
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Be careful not to use too much force when rolling out the dough
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Apply some oil and sprinkle some salt to give it a nice base!
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Roll up from one end while stretching and rolling
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The rolled rolls can be made into different sizes according to your preference or the size of the pot
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The cut surface is like this, pinch both ends and then pinch the bottom
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Roll into round dough
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Brush one side of the dough with water and sprinkle with sesame seeds
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Apply a small amount of oil to an electric baking pan, heat it, add the cake base, pour in water, and close the lid
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Flip over and fry until both sides are golden brown and the cake becomes light and fluffy, then it is ready to serve
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It tastes so good with the boiled fish
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After the finished product is cut into pieces
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There are many levels
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Come and give it a try
