Baumkuchen

Overview

After cutting the egg cake open, it looked like the growth rings of a tree, hence the name.

Put half a bowl of red beans and water in the pressure cooker the night before to make a reservation and press the porridge button.
Two eggs.
The next day, take out the red beans and beat them in a blender for one minute.
Such sand.
Then add two spoons of sugar, mix well, put it in the pot and stir-fry over medium heat until the hanging spoon does not fall off, and the bean paste is ready.
Beat the eggs, filter them through a filter, preheat the electric baking pan and brush it with oil, and fry the egg cakes flatly.
Finally, spread the bean paste on the egg pancake, roll it up, cut it, and it's ready to eat.