Rich cocoa cake roll

Rich cocoa cake roll

Overview

The sweet cake roll becomes extra special because of the addition of cocoa~~ You will fall in love with this cake roll after taking a bite of the rich texture~~~

Tags

Ingredients

Steps

  1. Prepare the required ingredients

    Rich cocoa cake roll step 1

  2. Separate the egg yolk and protein, add 25g sugar to the egg yolk and stir until smooth

    Rich cocoa cake roll step 2

  3. Pour in the corn oil and mix well

    Rich cocoa cake roll step 3

  4. Continue to pour in water and mix well

    Rich cocoa cake roll step 4

  5. Sift the flour into the mixed egg yolks

    Rich cocoa cake roll step 5

  6. Stir into a fine egg yolk batter

    Rich cocoa cake roll step 6

  7. Add a few drops of lemon juice to the egg whites and beat at low speed until large bubbles form. Add 15g of sugar

    Rich cocoa cake roll step 7

  8. Continue to beat until smooth and then add 15g sugar

    Rich cocoa cake roll step 8

  9. Whip the egg whites at high speed until they form big lines that won’t disappear easily. Finally, add 15g of sugar

    Rich cocoa cake roll step 9

  10. Continue to beat until the egg whites form soft peaks when lifted, which is a wet foaming state. Just beat until this state when making cake rolls. Do not over-beat

    Rich cocoa cake roll step 10

  11. The wet foaming state shown in the picture

    Rich cocoa cake roll step 11

  12. Take 1/3 of the egg white and add it to the egg yolk paste

    Rich cocoa cake roll step 12

  13. Stir into a fine cake batter

    Rich cocoa cake roll step 13

  14. Then pour the mixed cake batter back into the remaining 2/3 of the egg whites

    Rich cocoa cake roll step 14

  15. Use the up and down mixing technique to cut and mix evenly. Do not draw circles to avoid defoaming of the protein

    Rich cocoa cake roll step 15

  16. Add cocoa powder to cake batter

    Rich cocoa cake roll step 16

  17. Continue to mix up and down to form a fine cocoa batter

    Rich cocoa cake roll step 17

  18. Pour the mixed cocoa batter into a baking pan lined with oil paper, shake it twice to remove large bubbles, and smooth the surface with a scraper (preheat the oven at this time, the temperature is 150 degrees, and the timer is 10 minutes)

    Rich cocoa cake roll step 18

  19. Place in an oven that has been preheated to 150 degrees ten minutes in advance. Set the middle layer to 135 degrees. Heat up and down for 25 minutes. After baking, remove and let cool

    Rich cocoa cake roll step 19

  20. Take another piece of oil paper, move the cake piece to it, wrap it tightly with the help of a rolling pin, tighten both ends and put it in the refrigerator for an hour to set

    Rich cocoa cake roll step 20

  21. Finished product pictures

    Rich cocoa cake roll step 21

  22. Finished product pictures

    Rich cocoa cake roll step 22