Hanamaki Manju

Overview

How to cook Hanamaki Manju at home

Tags

• staple food
• pasta
• home cooking
• flour
• oil
• onions
• warm water
• yeast
• salt

Ingredients

Steps

1. 1 Prepare flour

   

2. 2 Dissolve the yeast with warm water

   

3. 3 Slowly add the yeast water to the flour

   

4. 4 Mix well with chopsticks

   

5. 5 Knead into a smooth dough, cover with plastic wrap and place in a warm place to ferment

   

6. 6 Ferment until doubled in size

   

7. 7 Exhaust rounding

   

8. 8 Roll it into a square dough of suitable thickness, brush with a layer of oil, sprinkle with salt and sprinkle with chopped green onion

   

9. 9 Roll up from top to bottom into a strip

   

10. 10 Cut into even pieces

    

11. 11 Stack the two small sections and press in the middle with chopsticks

    

12. 12 Use your thumb and index finger to pinch both ends inwards

    

13. 13 Make all the flower rolls in sequence

    

14. 14 Place in a steamer for secondary fermentation

    

15. 15 After fermentation, boil water, steam for 15 minutes, and simmer for 3 minutes

    

16. 16 Hanamaki is steamed and served

    

17. 17 It’s beautiful, but it’s not very appetizing*^_^*