Home-cooked pork stem stir-fried with green pepper

Overview

In fact, pork neck is also the piece of meat on top of the big ribs. It is fat but lean. It is very delicious when used for barbecued pork, roasting or stir-frying. It does not need to be marinated. Just stir-fry it dry and add seasonings. It is a home-style stir-fry that goes well with rice

Tags

• hot dishes
• garlic
• pork
• sugar
• wine
• ginger
• green pepper
• salt
• soy sauce

Ingredients

Steps

1. 1 Slice the pork and set aside, no matter how thick it is

   

2. 2 Shred green pepper

   

3. 3 It can be cut horizontally or vertically, it doesn’t matter

   

4. 4 Chop ginger and garlic, add a small amount of oil and sauté until fragrant

   

5. 5 Add pork and fry over medium-low heat until golden brown

   

6. 6 For those who don’t like the taste too dry, just stir-fry until it turns slightly yellow

   

7. 7 Pour in the green pepper and sauté over medium-low heat for about two minutes

   

8. 8 At this time, you can add salt, soy sauce, and sugar to taste

   

9. 9 After the taste is adjusted, it is ready to be served

   

10. 10 You can also add some oyster sauce to make it more delicious