Sweet Potato Noodle Steamed Bun

Overview

I don’t know if anyone recognizes this dark thing now. It is a kind of steamed bun with sweet potato noodles. I used to eat it a lot when I was little. At that time, it was called Yiku rice. It is always dipped in minced garlic or sliced and fried before eating, otherwise it will not taste good and children will not like it. I don’t know when, the original Yiku Rice became a delicacy, and even became synonymous with healthy food, and it became popular among people. I also thought of this steamed bun, and I really wanted to eat it, so I bought sweet potato flour. I didn’t know how to make it. My mother-in-law taught me the method. The steamed steamed bun is dark, just like the taste I ate when I was a child.

Tags

• staple food
• pasta
• home cooking
• old man
• students
• sweet potato flour
• boiling water

Ingredients

Steps

1. 1 Pour the sweet potato flour into a basin and prepare boiling water

   

2. 2 Pour the boiling water while stirring. I forgot to weigh the amount of boiling water

   

3. 3 Just stir until you can form a ball

   

4. 4 Just stir until you can form a ball

   

5. 5 Knead it into a steamed bun shape with a hollow center. The steamed buns with sweet potato noodles are very solid, so the holes should be made larger so they can cook more easily

   

6. 6 Finally, shape it into a steamed bun shape

   

7. 7 All made steamed buns

   

8. 8 Boil water and steam over high heat for 25 minutes

   

9. 9 The dough is yellow-red in color from sweet potato flour, but the steamed steamed buns are dark in color. It has a slightly sweet texture when eaten while hot. It becomes harder after cooling. You can slice it and fry it, and it will taste better after frying.