Tomato Beef Pasta

Overview

In the past few days, my baby had a cough and didn’t go to kindergarten. When I took him to buy vegetables, he insisted on eating tomato beef spaghetti when he saw tomatoes. It was rare for him to ask for it, so I had no choice but to readily agree

Tags

• noodles
• beef
• egg
• green vegetables
• pasta
• tomato

Ingredients

Steps

1. 1 Chop the beef into small pieces, cut the tomatoes into small pieces, and wash the vegetables

   

2. 2 Wash the tomatoes and cut them into pieces

   

3. 3 Wash the vegetables

   

4. 4 Beef is fried in hot pan and cold oil until it changes color

   

5. 5 Add tomatoes and stir-fry to create thick tomato juice

   

6. 6 Add the pasta that has been cooked for five or six minutes (the noodles were cooked in another pot while the beef was frying). Add some noodle soup to it, and let the noodles slowly absorb the flavor of the beef and tomato over low heat. Cook for about five or six minutes

   

7. 7 Add an appropriate amount of salt, reduce the juice over high heat, and prepare to serve

   

8. 8 Put it on the plate, add boiled vegetables and fried eggs, it’s a delicious and healthy lunch

   

9. 9 The baby is very happy eating