Bacon and glutinous rice rolls

Bacon and glutinous rice rolls

Overview

Smoked bacon has the same appearance on the outside and is cooked and cut into slices. It is transparent and shiny, bright in color, yellow and red on the inside. It tastes mellow, fat but not greasy, and thin but not stuffy. It not only has a unique flavor and rich nutrition, but also has the functions of appetizing, removing cold, and digesting. Sticky rice with bacon is a delicious Han Chinese snack, belonging to Hunan cuisine. Today I didn’t use any other ingredients, but just used the perfect combination of bacon and glutinous rice, wrapped it in flour and made it into rolls, creating a staple food with full color, aroma and taste, a delicious thing to share together.

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Ingredients

Steps

  1. Let the dough rise first. After melting the yeast with warm water, slowly add flour and knead the dough until it is smooth. I used about 180 grams of water for 300 grams of flour. This ratio feels just right to make this dough roll soft and hard, and the roll does not collapse. Cover the kneaded dough and place it in a warm place to rise

    Bacon and glutinous rice rolls step 1

  2. While the dough is rising, simmer the glutinous rice. I used black glutinous rice. You can use other ordinary glutinous rice. Normally use a rice cooker to cook and simmer, then simply break up the stewed rice with a rice spatula

    Bacon and glutinous rice rolls step 2

  3. Let the dough rise to 2.5 times in size

    Bacon and glutinous rice rolls step 3

  4. Take out the risen dough, deflate it and knead it evenly

    Bacon and glutinous rice rolls step 4

  5. Process the bacon. Boil the bacon in boiling water for about three to four minutes, turning it back and forth to remove the smoky smell and clean the skin

    Bacon and glutinous rice rolls step 5

  6. Take out the cooked bacon, rinse it and cut it into small cubes about half a centimeter square

    Bacon and glutinous rice rolls step 6

  7. Chop the green onions, separate the green onions and leaves

    Bacon and glutinous rice rolls step 7

  8. Put a spoonful of oil in the frying spoon, not too much, just one tablespoon is enough, add the white part of the green onions and stir fry until fragrant

    Bacon and glutinous rice rolls step 8

  9. Add the diced bacon and stir-fry

    Bacon and glutinous rice rolls step 9

  10. Fry until the fat part of the bacon is slightly translucent

    Bacon and glutinous rice rolls step 10

  11. Add green onion leaves

    Bacon and glutinous rice rolls step 11

  12. Stir well, a lot of oil has been stir-fried at this time, turn off the heat

    Bacon and glutinous rice rolls step 12

  13. Add the cooked glutinous rice

    Bacon and glutinous rice rolls step 13

  14. Use the remaining heat of the frying spoon to stir-fry well and let cool

    Bacon and glutinous rice rolls step 14

  15. Roll the dough into a pancake shape about 15cm wide, not too thin

    Bacon and glutinous rice rolls step 15

  16. Put the fried glutinous rice in the middle and arrange it neatly

    Bacon and glutinous rice rolls step 16

  17. Wrap the dough up and down and pinch tightly. Don’t be afraid that it won’t look good, just wrap it tightly

    Bacon and glutinous rice rolls step 17

  18. In turn, rearrange the shape

    Bacon and glutinous rice rolls step 18

  19. Move the prepared green embryo to a wooden chopping board, raise the knife with your hand, and quickly cut the dough roll into small sections so that the cuts of the dough roll are neat and not collapsed

    Bacon and glutinous rice rolls step 19

  20. You can use a knife to cut out the # characters for decoration

    Bacon and glutinous rice rolls step 20

  21. Put the prepared dough roll segments into the steamer, cover it, and let it ferment for half an hour and then steam for 20 minutes

    Bacon and glutinous rice rolls step 21