Four-inch heart-shaped cake

Overview

How to cook Four-inch heart-shaped cake at home

Wash and dry the mold until there is no water droplets!
Separate the yolks from the whites!
Put sugar in the egg yolks!
Pour in water and mix evenly!
Pour in the cooking oil and stir until combined!
Sift in the flour!
Stir evenly until there are no lumps!
Add white vinegar and sugar to the egg whites!
Whip until stiff peaks!
Pour half of the beaten egg whites into the egg yolk batter and mix evenly!
Then pour the evenly mixed egg yolk paste into the remaining egg whites and mix evenly. It bubbles for a while, but I haven’t shaken it yet~
Apply a thin layer of oil inside the mold!
Pour the egg yolk batter into the mold, preheat the oven to 210° for about five minutes and turn it to 160° for 25-30 minutes!
After baking, take it out and turn it upside down immediately!
Remove from the mold! Beautiful feeling~
Enjoy the finished product!
Enjoy the finished product!
Enjoy the finished product!
Enjoy the finished product!