Xinjiang pilaf

Overview

Pilaf is a staple food in Xinjiang families. Most Uyghurs eat it with their hands. Fresh mutton, served with carrots, is not only beautiful in color, but also nutritious. Finally, it is garnished with Turpan raisins, making the taste even more intriguing.

Tags

• staple food
• home cooking
• xinjiang cuisine
• light soy sauce
• mutton
• onions
• rice
• turpan raisins
• white sugar
• carrot
• salt

Ingredients

Steps

1. 1 Large collection of ingredients: onions, carrots, mutton, rice, Turpan raisins

   

2. 2 Put oil in the pot

   

3. 3 Add mutton and stir-fry

   

4. 4 When the mutton is stir-fried and the oil is released, add the onions and stir-fry evenly

   

5. 5 Stir-fry for a while and add carrots

   

6. 6 Stir fry for a while, add boiling water, salt, sugar and light soy sauce.

   

7. 7 Put the washed rice into the pot and turn down the heat at this time

   

8. 8 Spread the rice flat so that the water just covers the rice

   

9. 9 Cover the pot, turn to low heat and wait for about 15 minutes

   

10. 10 When it is almost ripe, quickly open the lid of the pot, add the raisins soaked in advance, and simmer for about 5 minutes.

    

11. 11 Turn off the heat and you're done

    

12. 12 Stir the carrots, meat and rice below evenly

    

13. 13 OK, enjoy it with your family

    

14. 14 While the rice was simmering, I made a refreshing side dish to eat with the rice.