Egg red bean syrup

Overview

Red beans grow in the south. When spring comes, a few branches will appear. I hope you will pick more. This is the most loved thing! This acacia bean is really poetic and nutritious. I always have this ingredient at home. Enjoy it in different ways throughout the year. This morning, there is another red bean sugar water. I used to eat glutinous rice balls with red bean paste at Manji, but I must have said they were eggs. So today I followed his idea and added eggs to the sugar water. It looks very funny, but it is really a joy to eat it.

Tags

• sugar water
• maternity
• old man
• afternoon tea
• winter recipes
• brown sugar
• egg
• red beans

Ingredients

Steps

1. 1 Prepare eggs and red beans.

   

2. 2 Soak the red beans in water, then wash and set aside.

   

3. 3 Transfer the washed red beans to the rice cooker.

   

4. 4 Then select the porridge cooking function, cook until it is cooked, add the boiled and shelled eggs together, and simmer for a few hours.

   

5. 5 Add brown sugar when eating.

   

6. 6 Then add wolfberry according to personal preference.

   

7. 7 In this way, a serving of egg and red bean syrup is completed.