Original Madeleine

Overview

Madeleine cake is a French-style small dessert, also called shell cake. It is made from butter, cake flour and other main ingredients, as well as sugar, baking powder, whole eggs and other ingredients. Originally used for home cooking, a version of Madeleine with less oil and less sugar, if you like it, you can try it.

Tags

• baking
• dessert
• pregnant women
• maternity
• old man
• afternoon tea
• students
• baking powder
• cake flour
• corn oil
• egg
• pure milk
• white sugar

Ingredients

Steps

1. 1 Prepare all ingredients.

   

2. 2 Beat whole eggs with white sugar until sugary.

   

3. 3 Add the milk and continue beating until combined.

   

4. 4 Add the flour and baking powder and mix until no dry powder forms.

   

5. 5 Then add corn oil and stir until combined.

   

6. 6 Put the mixed cake batter into a piping bag and refrigerate for one hour.

   

7. 7 Preheat the oven and add the cake batter into the mold.

   

8. 8 Bake in the oven at 150 degrees for 25 minutes.

   

9. 9 This completes an original madeleine.