Stir-fried Macaroni with Mussels in Tomato Sauce
Overview
Different from beef and mutton, seafood has richer nourishing effects and is also high in protein and low in calories. Green-mouthed clams are one such seafood. This ingredient is especially suitable for the elderly and weak people, and it also has the effect of tonifying the kidneys and strengthening yang for men. In foreign countries, mussels are also called mussels and are particularly popular. They are often cooked with white wine. This recipe is delicious and refreshing, give it a try!
Tags
Ingredients
Steps
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Macaroni can be easily made with a pasta machine and comes out in 3 minutes.
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This fully automatic noodle machine from Joyoung has a vertical appearance and 6 mold heads to choose from.
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The macaroni looks delicious.
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When the pasta machine comes out, use kitchen scissors to cut the macaroni into long and even lengths.
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After the macaroni is cooked, drain and set aside.
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Prepare the required ingredients. If you want this recipe to be fragrant and delicious, a little trick is to add 2 tablespoons of whipping cream. It feels like adding peanut butter or coconut milk to a rich curry. It not only tastes more refreshing, but also reduces the spiciness of the curry. Fried tomato sauce and adding light cream can remove the sour taste of tomatoes and balance the deliciousness of mussels.
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Heat a pan, add a little oil, and sauté the minced garlic until fragrant.
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Keep the heat on medium-low, first add the chopped tomatoes, stir-fry the soup, then add the tomato paste, and add an appropriate amount of chopped basil leaves. Add appropriate amount of sugar and salt and stir well.
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Pour in the light cream, not too much. Just use a regular rice spoon and pour in two spoons.
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Then pour in the macaroni and mussels. Because the macaroni has already been cooked, it doesn’t take too long, only about 2 minutes.
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At the end of the stir-fry, the soup should not be too dry. You can sprinkle a few fresh rosemary to add a refreshing taste.
