lCold Bitter Melon
Overview
Cold bitter melon is one of my mother's favorite dishes. My mother is from the south and rarely eats cold dishes. This cold bitter melon is a dish my mother made for me during my weight loss period in order to avoid eating stir-fried vegetables. Unexpectedly, it not only had a good weight loss effect, but also tasted great. I remember that for a whole summer, I brought lunch to work, which was basically this cold bitter melon and white rice. It was so delicious that I never got tired of eating it. I have eaten all kinds of cold bitter melons outside, but none of them are as delicious as my mother's. I thought this dish was very simple. After asking my mother for the steps, I tried to make it myself, but the effect was far inferior to my mother's. Later, I carefully watched the whole process of my mother making this dish, and when I tried it again, it still tasted bad. I asked my mother why, and she smiled and said, this is the difference! Haha, think about it, it is true. The steps I make are the same as what my mother makes, but in terms of knife skills, heat and the amount of seasonings, without life experience, you will have differences! Later, I made it many times myself, and it became more and more delicious, but compared with what my mother made, it was always a bit inferior! Nowadays, when I miss my mother, I make this bitter melon salad. The more you do it, the more you think about it, the more you think about it, the more you do it. Mom’s taste is truly the most memorable in the world!
Tags
Ingredients
Steps
-
Main ingredient, bitter melon
-
Remove the flesh from the bitter melon and cut into thin slices
-
Boil water in a pot, add a little salt and oil. After the water boils, drain the bitter melon.
-
Chop coriander
-
Drain the dehydrated bitter melon and put it directly into a bowl. Add salt, minced coriander, chopped chili, sesame oil and MSG while it is still hot. Mix well and serve on a plate
