Homemade Healthy Applesauce

Overview

How to cook Homemade Healthy Applesauce at home

Tags

• dessert
• children
• afternoon tea
• jam
• fast food
• apple
• lemon
• white sugar

Ingredients

Steps

1. 1 Wash the apples and set aside (it’s up to you whether to peel them or not), remove the core and cut into small pieces, sprinkle with sugar and marinate in the refrigerator for more than 2 hours

   

2. 2 Some of the sugar water will overflow from the pickled apple pieces. Pour them into the pan together and cook slowly over low heat

   

3. 3 Turn off the heat when the apple pieces become soft

   

4. 4 Put it into a food processor and puree it into apple puree. Pour the pureed apple into a non-stick pan again

   

5. 5 Squeeze lemon juice from half a lemon (this amount does not need to be too much)

   

6. 6 Use a spatula to stir-fry slowly until the jam becomes sticky, turn off the heat, cool slightly and put it in a container