Frost-beaten Hawthorn

Overview

Sweet and sour.

Soak the hawthorn for a while.
Rinse clean.
Let dry.
A spoonful of sugar.
A spoonful of boiling water.
Turn on medium-low heat and melt the sugar.
Large bubbles soon appear.
When the bubbles become smaller, add a few drops of rice vinegar and turn off the heat. Wait for a few minutes. If it is not too hot, it will crack the hawthorn skin.
Pour in the hawthorn.
Let the hawthorns be evenly coated with sugar liquid.
Slowly thinking about frosting.
The frosting sets. No more stir frying. Let it dry for a while and the frosting will be whiter.
The sour and tempting frosted hawthorn finish.
Finished product.
Finished product.