Snow top mellow brownie

Overview

What’s Christmas without brownies? Thick dark chocolate plus salt-baked walnuts, paired with snow-like white chocolate and original pistachios, it’s so delicious that you don’t want to miss it, try it now!

Tags

• baking
• butter
• chopped pistachios
• egg
• high gluten flour
• walnut kernels
• white chocolate
• dark chocolate
• fine sugar

Ingredients

Steps

1. 1 Prepare the ingredients for the brownie body and heat the oven to 190 degrees

   

2. 2 Melt chocolate and butter over water

   

3. 3 Add caster sugar to the melted chocolate

   

4. 4 Stir evenly and add the beaten eggs several times

   

5. 5 Finally, add the sifted flour. Don't worry about the flour becoming glutenous. Stir it casually. Once evenly distributed, put it into a 4-inch round cake mold, place it in the middle rack of the oven, and bake for 20-25 minutes

   

6. 6 Cake baked at high heat will crack and form a mountain shape. After drying for two days, place it in the refrigerator for 2-4 hours or overnight to harden the cake. Melt white chocolate over water

   

7. 7 Pour it over the cake while it's hot, and sprinkle with chopped pistachios and white chocolate before the chocolate solidifies (optional)