【Beijing】Nougat

Overview

During the Spring Festival, the most flavorful flavor is definitely sugar. Sugar means sweetness. Adults love sugar, but children love it even more. During this festival, the candy counters in major supermarkets are filled with a wide variety of milk candies, gummy candies, mint candies, stuffed candies, and fruit candies. However, the most popular one is nougat, and the price is not cheap. Mommy makes it herself, with good ingredients, so it’s healthier, but the nougat is so delicious, don’t be greedy!

Tags

• snacks
• cooked peanuts
• marshmallow
• unsalted butter
• whole milk powder

Ingredients

Steps

1. 1 Prepare ingredients. Fry the peanuts in advance using the dry food function of the bread machine, 2 programs for 60 minutes. Soften butter at room temperature in advance

   

2. 2 Rub the peanuts to remove the skin and rub them in half

   

3. 3 Put the butter into the bucket of the bread machine

   

4. 4 Then add marshmallows and turn on the bread machine function for frying dry food

   

5. 5 It took about 23 minutes for the butter and marshmallows to completely melt. Stop the frying function and switch to the jam program. Pour in the milk powder and stir quickly

   

6. 6 Pour in the peanuts, mix well and turn off the bread machine

   

7. 7 Put on heat-proof gloves, pour the mixed sugar into a square 8-inch mold lined with oil paper, put another piece of oil paper on top, and flatten the sugar little by little (if you don't use a mold, it can be pressed to a thickness of about 2 cm)

   

8. 8 There is no need to remove the parchment paper. Once it cools and hardens, remove the parchment paper, cut into pieces and wrap with sugar paper.

   

9. 9 Finished product pictures

   

10. 10 Finished product pictures