Garlic Broccoli Potato Chips

Overview

How to cook Garlic Broccoli Potato Chips at home

Tags

• hot dishes
• home cooking
• summer recipes
• lunch
• dinner
• broccoli
• dried chili pepper
• garlic
• light soy sauce
• potatoes
• sugar
• salt

Ingredients

Steps

1. 1 Break broccoli into small florets

   

2. 2 Soak potato slices in water

   

3. 3 Mince garlic and cut dry chili into sections

   

4. 4 Bring water to a boil in a pot, add a little salt and a few drops of cooking oil, blanch the broccoli and take it out

   

5. 5 Then blanch the potato slices (it won’t take too long)

   

6. 6 Remove the blanched broccoli and potato slices and set aside

   

7. 7 Heat oil in a pot until cooked, add minced garlic and dried chili and stir-fry until fragrant

   

8. 8 Add potato slices and broccoli in turn and stir-fry

   

9. 9 Add salt

   

10. 10 Add sugar and stir-fry

    

11. 11 Add light soy sauce

    

12. 12 Stir well and serve

    

13. 13 Appreciation of finished product pictures

    

14. 14 Appreciation of finished product pictures